Manners and Other Matters
Do you find modern social and business etiquette dilemmas challenging, would you like to live your life with an elegant style, communicating confidently and entertaining with flair?
Please join me, Louise Percy, every two weeks, as I discuss these topics, answer your questions and chat with fellow experts about the arts, fashion, jewellery, home décor, entertaining, travel and more.
Regarded as an expert in my field for 32 years, I aim to inspire you in every episode to embrace etiquette and elegance as a positive personality choice. Offering real life examples, questions and opinions, you won’t want to miss an episode!
Manners and Other Matters
9. Dine with Style: Exploring Contemporary Dining Etiquette
Ever wondered about the subtle art of modern dining etiquette, from shared plates to toasting? How can seating arrangements and table talk elevate your dining experience?
Today's focus is on the intricate world of modern dining etiquette and manners. Join me as we explore the nuances of shared plates, seating arrangements, cutlery confidence, and table talk. From the delicate unfolding of napkins to the art of toasting and wine etiquette, we explore the details that define a sophisticated dining experience.
Dining etiquette is not just about consuming a meal but rather creating an ambiance where individuals can enjoy the company of others without fretting over details. Good dining etiquette, as I will discuss, contributes significantly to a positive and enjoyable experience for all involved. Table manners, seating strategies, and engaging conversations play pivotal roles in fostering a pleasant atmosphere during meals.
Whether you're a seasoned host or a gracious guest, this episode offers insights into navigating the complexities of modern dining. Discover the elegance of thoughtful seating arrangements, the precision of cutlery placement, and the art of bill-splitting in group settings.
Resources and links:
Show notes: https://thepercyinstitute.com/episode-9/